Childhood Food Memories & Your Relationship With Food

Monday, May 18th at 12pm (EDT)

In many ways, our childhood experiences shape our beliefs and behaviors throughout the rest of our lives. While growing up was food a tool to connect with your family and loved ones? Were family meals few and far between? Was dinner with the family a stressful experience due to stress and tension? In this webinar, melainie rogers nutrition, llc Nutritionist Chelsea Cook, RD, LDN will help participants explore how significant memories from our childhood impact our beliefs about food, weight, body image. 

BENEFITS

  • Learn about the impact childhood food memories have had on your relationship with food

  • Identify tools to build a healthier relationship with food 

  • Gain awareness into memories to explore in individual therapy and nutrition counseling

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Chelsea Cook, RD, LDN

Chelsea Cook is a registered dietitian and licensed dietitian. Originally from a very small town in Michigan, Chelsea attended Western Michigan University majoring in dietetics and minoring in psychology. Chelsea graduated with honors and completed her honors thesis on the residential treatment of eating disorders. She completed her dietetic internship with New York-Presbyterian Hospital Systems. Chelsea is currently working towards certification as an eating disorder registered dietitian.

Chelsea began working with eating disorders when she joined the Advanced Recovery System team where she provided nutrition counseling and group support to teens and adults struggling with eating disorders and/or substance abuse. Prior to joining melainie rogers nutrition, llc, Chelsea worked at Veritas Collaborative where she provided intensive eating disorder treatment at the inpatient, residential, partial hospitalization and intensive outpatient level of care for children ages 8-18. She has also worked as a clinical dietitian in various hospital settings providing general medical nutrition therapy.

Chelsea is passionate about helping individuals create a normalized and sustainable relationship with food and their bodies.

 

DISCLAIMER REGARDING WEBINARS: 
Webinars are meant to provide individuals with information and personal support from peers. Chelsea Cook, RD, LDN, the facilitator, will at times provide general information about psychological and emotional issues, but will not engage in rendering psychological or healthcare advice for any individual or for his or her particular situation. The support group does not provide medical, mental health or any other type of healthcare service.  No diagnosis or treatment of, or advice regarding, any medical or mental health condition or illness of any group member will be offered during the webinar.  The webinar cannot substitute for, and is not an alternative to, medical or other healthcare diagnosis and treatment when a medical or mental health condition or illness is present.  Webinar participants are advised to seek diagnosis, treatment and advice regarding medical or mental health conditions or illnesses from physicians, psychotherapists and other licensed healthcare professionals.